I made a fig wine must today, I checked my gravity and its 1.110?
I have Montrachet yeast do you think with proper yeast care it will finish this wine dry? Should I dillute it back some?
I was suppose to use a teaspoon and a half of nutrient but I only had 1 teaspoon. The only other thing I have is servomyces that I use in beer, not sure if its good in wine though?
I have Montrachet yeast do you think with proper yeast care it will finish this wine dry? Should I dillute it back some?
I was suppose to use a teaspoon and a half of nutrient but I only had 1 teaspoon. The only other thing I have is servomyces that I use in beer, not sure if its good in wine though?