So planning to do a beer I have not played with in 14 years...Oatmeal Stout. Part of the reason for the hiatus, only stuck sparge I ever had.
Now I BiaB so I am pretty sure this will not be an issue but anyone gone as high as 16-18% quick oats BiaB? If so, any issues? Modifying my old recipe a bit for my current taste but I can exchange with pale malt one for one if that level of oats will be an issue.
Now I BiaB so I am pretty sure this will not be an issue but anyone gone as high as 16-18% quick oats BiaB? If so, any issues? Modifying my old recipe a bit for my current taste but I can exchange with pale malt one for one if that level of oats will be an issue.