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High mash temps

Thread starter Phlyborn
Start date Mar 15, 2014

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Phlyborn

Well-Known Member

Mar 15, 2014

Ok so today I'm making a porter and could not locate my usual thermometer. I had to resort to a frying thermometer for the strike water. Well about half an hour into I found my regular thermometer and checked the mash temp. It said 160F. So my question is what should I expect from this batch? My target temp was 155F so it's not entirely to high.

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