Quick question for all you pros. I am on my third AG batch today and going to be making a Belgian Tripel. Previously I have been using about 1.25 qts of water per pound of grain in the Mash and about 1/2 gallon per pound when sparging. Obviously there is a lot more grain in this brew, but it is still for a 5 gallon batch. Should I keep using the same ratios or should I be using less water for a High gravity beer like this?