i want to make a stout, probably an irish-style dry stout. i have seen a few recipies and i want to get a carmely flavor balanced with a roasty flavor, and have the maltiness and hoppiness balanced as well. i know it is going to be a big beer so i want to have a fairly high alcohol % (maybe 6-9%). any good recipies that will balance the flavors i want and give a fairly high abv? i use malt extract and steep grains and use dry yeast. also, how can i kick up the abv in any of my beers?