Hi!

[madgardener]

I'm Rae, I live in Alaska and I got into wine making about three years ago because I have an aggressively green thumb and can only use so much jam, jelly and pie filling. Looking forward to eventually joining the conversation but will probably be lurking for awhile.

 

[JohnSand]

Welcome aboard Rae!
I haven't made wine, only cider and beer to drink and fermented vegetables to eat. Jump right in to the conversation, we're a pretty friendly group.

 

[OakIslandBrewery]

Welcome from Wisconsin!

Great group here for everything fermented plus a bunch of other great things. Nothing wrong with just reading but it's fun to share thoughts, ideas and questions too!