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Clann

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Made some pickled peppers today.
beer005-1.jpg

The jalapenos are damn near as hot as the cayennes.
 
Looks great! This year I am playing with fermenting peppers to make homemade red and green chili sauces ( basically a tabasco ). One is red cayenne and some red cherry peppers. The other is green jalapenos, and green cayenne. I plan to make one with thai chilis too. I will also add some fermented garlic to both sauces before bottling. The smells are amazing.

The best pickled peppers I've ever done was some jalapenos with carrots, onion, a little garlic, and oregano and olive oil.
 
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