Kickass
Well-Known Member
Brewed my first batch this afternoon and when putting the airlock into the rubber grommet in the plastic lid the grommet fell into the word (is it still wort since the yeast had been pitched) and sank. I poured it all into the priming/bottling bucket grabbed the grommet and poured in back into the fermenting bucket. Yeast used was wyeast German Wt 3333.
Was this action too violent for the yeast?
If I lost some yeast in the process will the ones still in there and alive produce more?
Will my first batch still be ok?
Thanks,
JP
Was this action too violent for the yeast?
If I lost some yeast in the process will the ones still in there and alive produce more?
Will my first batch still be ok?
Thanks,
JP