canihaveurpants
Well-Known Member
I contacted my water company and received a water report for my area. I am pretty clueless as to how to go about interpreting if this water is good for brewing. I do full boil extract batches and have been adding one-quarter of a campden tablet per 6 gallons of batch water. Should I continue using my tap water based on this report? Also, my tap water tastes fine to me I am just not sure if the report shows information that would discourage some of you from using it. Thanks!