greenleaf586
Member
First of all, I can't tell you all how informative this forum has been in my brewing. Thanks for all of your input!
I brewed this today to clear the fridge of leftover hops and use up some yeast! Based on the recipe, in your opinion, what style did I brew and how do you think it will turn out? I'm thinking its going to be somewhere between a pale ale and an IPA.
5 gal. batch
45 minute mash @ 156F (tried to go for fuller-body)
60 minute full-volume boil
12 lbs. Breiss 2-row
1lb. Biscuit
1 lb. Crystal 60L
1 oz. Warrior 16.7% (60 min)
1 oz. Glacier 5.6% (20 min)
1 oz. Glacier 5.6% (10 min)
Nottingham yeast packet
o.g. came out around 1.060
I brewed this today to clear the fridge of leftover hops and use up some yeast! Based on the recipe, in your opinion, what style did I brew and how do you think it will turn out? I'm thinking its going to be somewhere between a pale ale and an IPA.
5 gal. batch
45 minute mash @ 156F (tried to go for fuller-body)
60 minute full-volume boil
12 lbs. Breiss 2-row
1lb. Biscuit
1 lb. Crystal 60L
1 oz. Warrior 16.7% (60 min)
1 oz. Glacier 5.6% (20 min)
1 oz. Glacier 5.6% (10 min)
Nottingham yeast packet
o.g. came out around 1.060