piank9800
Member
I recently visited my LHBS to pick up the ingredients for a recipe I had seen in one of the recent BYO magazines. It's called Liquid Pumpkin Pie. I got everything I needed, and had my LHBS mill the grains for me. When I got home I actually looked at the directions more closely (not just the recipe), and saw this,
"On brew day, mash in the first five malts and grains at 131 degrees in 15 qts. of water, and hold this temperature for 15 minutes. Raise the temperature by infusion or direct heating to 149 for 30 minutes. Raise the temperature to 158 for 30 minutes. Finally, raise to 168 to mashout. Add the pumpkin in the mesh bag, and the Caravienne, brown and chocolate malts..."
When I had them mill the grains, they put them all together, so obviously I can't put the first five in. Any suggestions on what I should do, how I might be able to tweak this? I'd hate to get more grains, but I don't know enough to change it. Any help would be greatly appreciated.
"On brew day, mash in the first five malts and grains at 131 degrees in 15 qts. of water, and hold this temperature for 15 minutes. Raise the temperature by infusion or direct heating to 149 for 30 minutes. Raise the temperature to 158 for 30 minutes. Finally, raise to 168 to mashout. Add the pumpkin in the mesh bag, and the Caravienne, brown and chocolate malts..."
When I had them mill the grains, they put them all together, so obviously I can't put the first five in. Any suggestions on what I should do, how I might be able to tweak this? I'd hate to get more grains, but I don't know enough to change it. Any help would be greatly appreciated.