Hey guys...
brewed my first oatmeal stout and it did come out really good.This is the recipe i used:
6 lbs. amber, dry malt extract
1 lb. crystal malt, 60° Lovibond
1.5 lb. American six-row pale ale malt
18 oz. oatmeal (quick)
0.5 lb. chocolate malt
0.5 lb. roasted barley
1/2 tsp. Irish moss, for 15 min.
2 oz. Fuggles hop pellets (4.2% alpha acid), for 45 min.
Wyeast 1084, Irish ale yeast
*****The only adjustments i would like to make tastewise for the next time is for it to have a little more roastier/toastier taste along with a slight caramel sweetness...what do you guys suggest to add to the ingredients?
Thanks a million and happy holidays!!!!
brewed my first oatmeal stout and it did come out really good.This is the recipe i used:
6 lbs. amber, dry malt extract
1 lb. crystal malt, 60° Lovibond
1.5 lb. American six-row pale ale malt
18 oz. oatmeal (quick)
0.5 lb. chocolate malt
0.5 lb. roasted barley
1/2 tsp. Irish moss, for 15 min.
2 oz. Fuggles hop pellets (4.2% alpha acid), for 45 min.
Wyeast 1084, Irish ale yeast
*****The only adjustments i would like to make tastewise for the next time is for it to have a little more roastier/toastier taste along with a slight caramel sweetness...what do you guys suggest to add to the ingredients?
Thanks a million and happy holidays!!!!