Help with Matts Hard raspberry lemonade

[mrrrkva]

What would you guys do... I started with 11 cans of concentrate, and 5.5 lbs of corn sugar over 8 weeks ago..... Yeast has died out 3 times... I started at 1.075 OG.... It is down to about 1.025.... Do you think it is still good? Gravity hasnt changed for a week... I would like to carbonate.... I have been doing great with my beer... but this hasnt been so good. Would you add more concentrate and bottle? I have thought about bottling to 2L bottles and carbonating with http://www.midwestsupplies.com/catalogsearch/result/?q=the+carbonater&x=0&y=0

Feel free to call me an idiot.... I just want to save this batch!!

 

[Brewmiser]

I'm sure it's still good, if your have issues with the yeast staying alive then force carbing is the way to go.