Help with Imperial A24

[ksut1547]

I will be making a NEIPA using Imperial A24 Dry Hop. Anyone who has used this, can you share what temps really let this yeast shine in a NEIPA?

 

[ksut1547]

Thanks for all the help. Guess I should have asked about making a weird colored beer.

 

[thehaze]

If you waited a bit more, I am sure people would have replied to the thread.

A24 is a blend of Conan with WLP644, and Imperial offers the following temp. range: 64-74F / 18-23C. This is pretty tight and warm. From knowledge, Conan fares better with higher temps. ( so does WLP644 ) than your usual low 60s people ferment éverything at.

So I would suggest pitching at 68F/20C, let it sit there for 3-4 days, and then slowly ramp the temp. until finished.

 

[ksut1547]

Thank you for the reply.

What have you noticed most about the ester profiles of this blend?