Help with Imperial A24

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

ksut1547

Well-Known Member
Joined
Sep 12, 2011
Messages
111
Reaction score
31
Location
Houston
I will be making a NEIPA using Imperial A24 Dry Hop. Anyone who has used this, can you share what temps really let this yeast shine in a NEIPA?
 
OP
K

ksut1547

Well-Known Member
Joined
Sep 12, 2011
Messages
111
Reaction score
31
Location
Houston
Thanks for all the help. Guess I should have asked about making a weird colored beer.
 

thehaze

Well-Known Member
Joined
Jun 28, 2017
Messages
2,181
Reaction score
976
Location
Iasi, Romania
:) If you waited a bit more, I am sure people would have replied to the thread.

A24 is a blend of Conan with WLP644, and Imperial offers the following temp. range: 64-74F / 18-23C. This is pretty tight and warm. From knowledge, Conan fares better with higher temps. ( so does WLP644 ) than your usual low 60s people ferment éverything at.

So I would suggest pitching at 68F/20C, let it sit there for 3-4 days, and then slowly ramp the temp. until finished.
 
OP
K

ksut1547

Well-Known Member
Joined
Sep 12, 2011
Messages
111
Reaction score
31
Location
Houston
Thank you for the reply.

What have you noticed most about the ester profiles of this blend?
 

Latest posts

Top