I want to brew a hoppy, citrusy, wheat beer. My fermentables are:
6lbs Wheat LME
.5lbs Briess Caramel 10L
For Hops I have:
1oz Magnum
1oz Cascade
1oz Willamette
1oz Amarillo
I know I want to bitter with the Magnum. I was thinking of dry hopping an ounce, but not sure which and I'm definitely not stuck on the idea if you think they will work better somewhere (or somewhen?) else. :rockin:
6lbs Wheat LME
.5lbs Briess Caramel 10L
For Hops I have:
1oz Magnum
1oz Cascade
1oz Willamette
1oz Amarillo
I know I want to bitter with the Magnum. I was thinking of dry hopping an ounce, but not sure which and I'm definitely not stuck on the idea if you think they will work better somewhere (or somewhen?) else. :rockin: