help with carapils in fruit ale

[GeneDaniels1963]

I am preparing to make a gruuit with Briess Pilsen light DME as a base, and blackberries added at secondary. But I like lots of berries, so they usually thin out the brew. So.. I am planning to steep some Carapils first, to add body to the beer, before I thin it with the berries in the secondary.

I am still working out the exact recipe, but is my logic sound?

 

[day_trippr]

I think the logic is sound - I brew a stronger base wheat beer when I intend to fruit it for just that reason...

Cheers!

 

[GeneDaniels1963]

Thanks!