BK_856er
Active Member
I have a partial mash belgian wit on deck for tomorrow. Hoping someone can offer some advice on the following:
Yeast. 1.4L starter with White Labs WLP400 on the stir plate for 15hrs so far. Foam stopper. If I chill in the fridge after about 8 more hrs, will this strain of yeast settle out so I can decant, or should I just pitch the entire contents tomorrow late afternoon?
Corriander seed. Briefly grind it up in a clean blade type coffee bean grinder dedicated to spices?
Dried bitter orange peel pieces. Add to the boil as-is, or process some way?
Thanks.
BK
Yeast. 1.4L starter with White Labs WLP400 on the stir plate for 15hrs so far. Foam stopper. If I chill in the fridge after about 8 more hrs, will this strain of yeast settle out so I can decant, or should I just pitch the entire contents tomorrow late afternoon?
Corriander seed. Briefly grind it up in a clean blade type coffee bean grinder dedicated to spices?
Dried bitter orange peel pieces. Add to the boil as-is, or process some way?
Thanks.
BK