Here's my working Belgian IPA recipe
It had these problems:
1) Too dark, beersmith says it should be 5.6 SRM color but it definately was a dark amber. Could it be my water?
2) Not malty enough, needs more maltiness to stand up to the hops, more vienna and aromatic malt?
3) Too bitter. I like the basic flavor of this one, but it's too bitter and piney. How would I make it more aromatic and floral?
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 25.5 %
6.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 51.1 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.5 %
0.25 lb Aromatic Malt (26.0 SRM) Grain 2.1 %
0.25 lb Vienna Malt (3.5 SRM) Grain 2.1 %
1.25 lb Candi Sugar, Clear (0.5 SRM) Sugar 10.6 %
0.25 oz Chinook [13.00%] (90 min) Hops 14.6 IBU
1.00 oz Chinook [13.00%] (60 min) Hops 58.6 IBU
1.00 oz Cascade [5.50%] (60 min) Hops 24.8 IBU
1.00 oz Cascade [5.50%] (20 min) Hops 8.3 IBU
1.00 oz Cascade [5.50%] (5 min) Hops 4.1 IBU
0.50 oz Cascade [5.50%] (Dry Hop 3 days) Hops -
0.50 oz Centennial [10.00%] (Dry Hop 3 days) Hops -
0.50 oz Chinook [13.00%] (Dry Hop 3 days) Hops -
1 Pkgs Belgian Style Ale Blend (White Labs #WLP575) Yeast-Ale
It had these problems:
1) Too dark, beersmith says it should be 5.6 SRM color but it definately was a dark amber. Could it be my water?
2) Not malty enough, needs more maltiness to stand up to the hops, more vienna and aromatic malt?
3) Too bitter. I like the basic flavor of this one, but it's too bitter and piney. How would I make it more aromatic and floral?