Due to a recent move I haven't fired up the brewery in a couple of months. I'm itching to get another batch going but since I've taken so much time off I'm having a tough time keeping my focus on one style long enough to make a decision as to what I should brew...
I've been digging on drinking winter ales and Belgium style ales recently. Vague description of what I'm thinking... something strong, warm, robust, maybe a little fruity. My main deciding factor is sadly going to be grain to glass time as I'm trying to replenish a quickly depleting pipeline.
Suggestions anyone?
I've been digging on drinking winter ales and Belgium style ales recently. Vague description of what I'm thinking... something strong, warm, robust, maybe a little fruity. My main deciding factor is sadly going to be grain to glass time as I'm trying to replenish a quickly depleting pipeline.
Suggestions anyone?