I've brewed five or six batches but I figured this boo boo warranted this forum. I'm using a borrowed carboy and the rubber stopper I bought at the local liquor outlet's brew section seemed to fit just fine. But after I racked the beer in, and added some dry hops, I went to seat the stopper with the pressure lock and I pushed it right through down into the beer. So now I'm wondering if I can leave it in there for a week before I bottle the batch, or will that stopper ruin the taste? Anyone heard of this bonehead mistake before? Thanks!