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I'm not sure many LME's have carapils in it except for pilsen LME. Is it common for them to have used carapils?
 
I'm not sure many LME's have carapils in it except for pilsen LME. Is it common for them to have used carapils?

Yeah I did some research on it when I was brewing extract still. I think all of them have carapils in them. Briess, Northern Brewer, etc. And they put them in the light, extra light, and pilsen. I don't think I ever found an extract producer that didn't add it. That was one of the things that helped push me to all grain, so I could have more control over what went into my beers.

http://www.brewingwithbriess.com/Products/Extracts.htm#GoldenLight
http://www.northernbrewer.com/shop/northern-brewer-gold-malt-syrup.html
 
Here's how my amber turned out. The haze is condensation, the brew is crystal clear.

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