Grinreaper
Active Member
Hey gang.
Last monday,i brewed a Coopers Irish stout following the instructions. Made it with 500g of light DME and 300g of dextrose. Pitched some WLP005 and put it in my new fermentation chamber at 75F. Everything going well until a couple of days later. Forgot to take OG so i can't know if it's really done. Checked for FG and it's stuck at 1.020. Did anybody do this brew following the instructions to the letter. Maybe i can get an OG from someone so i can be sure that i don't have to repitched at this point.
Thanks for any help
Last monday,i brewed a Coopers Irish stout following the instructions. Made it with 500g of light DME and 300g of dextrose. Pitched some WLP005 and put it in my new fermentation chamber at 75F. Everything going well until a couple of days later. Forgot to take OG so i can't know if it's really done. Checked for FG and it's stuck at 1.020. Did anybody do this brew following the instructions to the letter. Maybe i can get an OG from someone so i can be sure that i don't have to repitched at this point.
Thanks for any help