kcinpdx
Well-Known Member
I am looking to approximate a locally made brew. I have the basic ingredient list but would like to do a partial mash version. Any ideas? I can make some reasonable guesses on temps and times.
Here is the list:
Made with 80% Vienna malt and 20% Maris Otter. Bittered with Chinook hops and finished with Mt Hood hops. Dry hopped with Cascades.
Here is the list:
Made with 80% Vienna malt and 20% Maris Otter. Bittered with Chinook hops and finished with Mt Hood hops. Dry hopped with Cascades.