I want to design a recipe along the lines of an American Pale Ale but with more of a hop balance, shying towards malty. I know this is not a category, but I want to see what it is like because I brewed a PM oatmeal stout that finished at 1.028 and I really like it. I also want to experiment with some new malts and hops are hard to come by. Let me know what you think! I am looking at starting around 1.060 and ending around 1.020, with 25-30 IBUs.
OG: 1.063
FG: ~1.020
Efficiency: 70%
11 lbs Pale 2-row
.75 lbs Biscuit malt
1.5 lbs Munich malt
.25 lbs Dextrine Malt
.5 oz Centennial - 60
.5 oz Tettnanger - 60
.5 oz Centennial - 15
.5 oz Tettnager - 0
(Gives me around 31 IBUs)
Safale S-04
So please let me know if I am working towards something good. Thanks!
Jason
OG: 1.063
FG: ~1.020
Efficiency: 70%
11 lbs Pale 2-row
.75 lbs Biscuit malt
1.5 lbs Munich malt
.25 lbs Dextrine Malt
.5 oz Centennial - 60
.5 oz Tettnanger - 60
.5 oz Centennial - 15
.5 oz Tettnager - 0
(Gives me around 31 IBUs)
Safale S-04
So please let me know if I am working towards something good. Thanks!
Jason