EcuPirate07
Beer is a food group
So I kegged my beer a while ago, its a cream ale. I would say its been carbing for at least 4 days. Well when I go to pour some from my tap it comes out really slow compaired to my other keg which it comes out pretty fast, I feel like this keg dosent hold pressure as well as my other keg but as far as I can tell I dont have a leak because im not losing CO2 on my regulator and when I purge a little air you can hear it fill back up.
I guess my real question is would it be a problem to purge my keg and switch the tops to see if I get a better seal. Most of the time I was rdwhahb but I made this for my wedding which is oh May 8th so im running out of time to make sure its carbed and ready to go for the wedding. Sorry for the long post just wanna make sure I got all my bases covered.
I guess my real question is would it be a problem to purge my keg and switch the tops to see if I get a better seal. Most of the time I was rdwhahb but I made this for my wedding which is oh May 8th so im running out of time to make sure its carbed and ready to go for the wedding. Sorry for the long post just wanna make sure I got all my bases covered.