ThatITGuy
Well-Known Member
I’m interested in switching to BIAB from Extract/PM. I have most of the required equipment except for a few things, I’m looking to get some feedback on equipment, and anything else that I should know before jumping into this.
Right now, I do extract/partial mash on my stovetop, but in an effort to save money I’m looking to switch to All-Grain, specifically BIAB for the minimal equipment requirements. Extracts are quite pricey in my area. I want to be able to do full boil batches.
Currently I own:
10 Gallon Kettle (Nothing on it yet, will need Ball Valve W/ Spigot, anything else I should add?)
5 Gallon Kettle with SS Ball Valve, Bazooka Screen & Thermometer
50L Keg (I intended to turn this into a MLT initially, but BIAB seems less expensive in the long run so I’m not sure if I’ll use this)
Immersion Wort Chiller
Digital thermometer
Things I need:
- Grain Mill
- Wilserbrew bag
- Propane Burner (Looking at Bayou SP10)
- ???
Thanks for the help!
Right now, I do extract/partial mash on my stovetop, but in an effort to save money I’m looking to switch to All-Grain, specifically BIAB for the minimal equipment requirements. Extracts are quite pricey in my area. I want to be able to do full boil batches.
Currently I own:
10 Gallon Kettle (Nothing on it yet, will need Ball Valve W/ Spigot, anything else I should add?)
5 Gallon Kettle with SS Ball Valve, Bazooka Screen & Thermometer
50L Keg (I intended to turn this into a MLT initially, but BIAB seems less expensive in the long run so I’m not sure if I’ll use this)
Immersion Wort Chiller
Digital thermometer
Things I need:
- Grain Mill
- Wilserbrew bag
- Propane Burner (Looking at Bayou SP10)
- ???
Thanks for the help!