I've had a self made kit in a bag for months (grain bill and hops). The recipe came from last year's Tongue Splitter recipe from NB ( their new recipe has drastically changed). I guess I kinda forgot about it. Pulled it out the other day and saw that it has 2# Victory and 1# Aromatic for a 5-gallon batch. I thought that was a little much so I am converting it to a 9-gallon batch by just adding a little more Pale Malt (and hops). I brewed the original kit as my 1st batch and screw it up. Forgot to rinse the Chlorox out of the carboy. It tasted OK once you got past the band-aid taste, but I still dumped it. Twenty batches later I'm gonna try it again!
I'd like a little input as to which of the yeasts listed below I should use. I leaning toward Pacman or Denny's 50. Gimmie your thoughts.....
Tongue Twister IPA
Batch Size: 9.00 gal_______ Boil Size: 11.00 gal
Brewhouse Efficiency: 75.00
Original Gravity: 1.070 SG
Bitterness: 77.5 IBU _______ Color: 9.2 SRM
17 lbs 8.0 oz Pale Malt, Halcyon (3.0 SRM) 79.55 %
2 lbs Victory Malt (25.0 SRM) 9.09 %
1 lbs Aromatic Malt (25.0 SRM) 4.55 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 2.27 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) 4.55 %
2.00 oz Nugget [12.00 %] (60 min) 51.8 IBU
2.50 oz Goldings, East Kent [5.00 %] (15 min) 7.2 IBU
1.00 oz Cascade [6.00 %] (15 min) 3.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) 2.2 IBU
2.50 oz Cascade [6.00 %] (10 min) 6.5 IBU
1.50 oz Cascade [6.00 %] (2 min) 3.2 IBU
1.50 oz Mt. Hood [6.00 %] (2 min) 3.2 IBU
0.50 oz Cascade [6.00 %] (Dry Hop 21 days)
0.50 oz Mt. Hood [6.00 %] (Dry Hop 21 days)
0.50 oz Glacier [7.00 %] (Dry Hop 21 days)
American Ale II (Wyeast Labs #1272)
California Ale (White Labs #WLP001)
California Ale V (White Labs #WLP051)
Dennys Favorite 50 (Wyeast Labs #2450PC)
Dry English Ale (White Labs #WLP007)
Pacman Ale Yeast (Wyeast Labs)
SafAle American Ale (DCL Yeast #S-05)
I'd like a little input as to which of the yeasts listed below I should use. I leaning toward Pacman or Denny's 50. Gimmie your thoughts.....
Tongue Twister IPA
Batch Size: 9.00 gal_______ Boil Size: 11.00 gal
Brewhouse Efficiency: 75.00
Original Gravity: 1.070 SG
Bitterness: 77.5 IBU _______ Color: 9.2 SRM
17 lbs 8.0 oz Pale Malt, Halcyon (3.0 SRM) 79.55 %
2 lbs Victory Malt (25.0 SRM) 9.09 %
1 lbs Aromatic Malt (25.0 SRM) 4.55 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 2.27 %
1 lbs Corn Sugar (Dextrose) (0.0 SRM) 4.55 %
2.00 oz Nugget [12.00 %] (60 min) 51.8 IBU
2.50 oz Goldings, East Kent [5.00 %] (15 min) 7.2 IBU
1.00 oz Cascade [6.00 %] (15 min) 3.5 IBU
1.00 oz Goldings, East Kent [5.00 %] (10 min) 2.2 IBU
2.50 oz Cascade [6.00 %] (10 min) 6.5 IBU
1.50 oz Cascade [6.00 %] (2 min) 3.2 IBU
1.50 oz Mt. Hood [6.00 %] (2 min) 3.2 IBU
0.50 oz Cascade [6.00 %] (Dry Hop 21 days)
0.50 oz Mt. Hood [6.00 %] (Dry Hop 21 days)
0.50 oz Glacier [7.00 %] (Dry Hop 21 days)
American Ale II (Wyeast Labs #1272)
California Ale (White Labs #WLP001)
California Ale V (White Labs #WLP051)
Dennys Favorite 50 (Wyeast Labs #2450PC)
Dry English Ale (White Labs #WLP007)
Pacman Ale Yeast (Wyeast Labs)
SafAle American Ale (DCL Yeast #S-05)