Zymurgrafi
Well-Known Member
But I am going to switch to Iodopher anyways.
Yes, I will change out my plastic, and rubber stoppers. I have plastic pails, but I only use them for soaking bottles and parts in sanitizer. Oh, and the bottling bucket. But the beer tastes funky before going in to the bottle bucket.
Irish Red recipe:
.08 lbs. English Chocolate Malt
.48 lbs. Crystal Malt 60°L
.165 lbs. Toasted Pale Malt
.50 lbs. Weyermann CaraRed
.125 lbs. Roasted Barley
4.00 lbs. Muntons Dry Amber
2.00 lbs. Muntons Dry Light
1.75 oz. Fuggle (Pellets, 4.00 %AA) boiled 60 min.
.50 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 15 min.
1 teaspoons Irish Moss
Yeast : easYeast Irish Ale
Yes, I will change out my plastic, and rubber stoppers. I have plastic pails, but I only use them for soaking bottles and parts in sanitizer. Oh, and the bottling bucket. But the beer tastes funky before going in to the bottle bucket.
Irish Red recipe:
.08 lbs. English Chocolate Malt
.48 lbs. Crystal Malt 60°L
.165 lbs. Toasted Pale Malt
.50 lbs. Weyermann CaraRed
.125 lbs. Roasted Barley
4.00 lbs. Muntons Dry Amber
2.00 lbs. Muntons Dry Light
1.75 oz. Fuggle (Pellets, 4.00 %AA) boiled 60 min.
.50 oz. East Kent Goldings (Pellets, 5.00 %AA) boiled 15 min.
1 teaspoons Irish Moss
Yeast : easYeast Irish Ale