Help me decide which of these extract brown ale recipe I should brew this weekend

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makisupapolice14

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I am looking to brew a nice full bodied, roasted and chocolate tasting brown this weekend. Which of the following look better? Anything you would adjust in either? I'm worried the second may be a bit over hopped.

HOME BREW RECIPE:
Title: bad ass brown

Brew Method: Extract
Style Name: Northern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.041
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.048
Final Gravity: 1.014
ABV (standard): 4.57%
IBU (tinseth): 25.95
SRM (morey): 24.53

FERMENTABLES:
6 lb - Dry Malt Extract - Light (82.8%)

STEEPING GRAINS:
6 oz - American - Caramel / Crystal 120L (5.2%)
6 oz - German - Carafa II (5.2%)
4 oz - American - Caramel / Crystal 40L (3.4%)
4 oz - American - Chocolate (3.4%)

HOPS:
1 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 16.87
1 oz - Fuggles, Type: Pellet, AA: 4.5, Use: Aroma for 0 min
1 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 20 min, IBU: 9.08

OTHER INGREDIENTS:
4 oz - maltodextrine, Time: 15 min, Type: Other, Use: Boil

YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F

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HOME BREW RECIPE:
Title: dog log brown

Brew Method: Extract
Style Name: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.048
Efficiency: 35% (steeping grains only)

STATS:
Original Gravity: 1.057
Final Gravity: 1.016
ABV (standard): 5.4%
IBU (tinseth): 31.47
SRM (morey): 22.38

FERMENTABLES:
8 lb - Liquid Malt Extract - Light (73%)

STEEPING GRAINS:
1 lb - American - Caramel / Crystal 60L (9.1%)
0.5 lb - American - Caramel / Crystal 20L (4.6%)
0.5 lb - American - Carapils (Dextrine Malt) (4.6%)
0.5 lb - Flaked Oats (4.6%)
0.33 lb - American - Chocolate (3%)
2 oz - United Kingdom - Black Patent (1.1%)

HOPS:
1 oz - East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 60 min, IBU: 17.54
1 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 30 min, IBU: 10.78
1 oz - Willamette, Type: Pellet, AA: 4.5, Use: Boil for 5 min, IBU: 3.15
1 oz - Liberty, Type: Pellet, AA: 4, Use: Boil for 0 min

OTHER INGREDIENTS:
4 oz - maltodextrine, Time: 15 min, Type: Other, Use: Boil
1 each - whirlfloc, Time: 15 min, Type: Fining, Use: Boil

YEAST:
Fermentis / Safale - English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 72%
Flocculation: Medium
Optimum Temp: 59 - 75 F
Fermentation Temp: 60 F
 
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