That would be nice but I don't have the space or empty bottles to do that. One at a time will have to do for now.WyomingBrewer said:I say get some extra fermenting buckets and make them all! Decision made, you're welcome!
I have an amber ale bottled and ready to drink. And a Winter Ale that I have been drinking so I can definitely wait for this brew to age.Atonk said:Do you have anything bottled now or almost ready? I'd base it on that if you can.