Help me convert this all grain recipe to partial mash!

[dabull25]

I want to convert this to a 5 gallon partial mash. Any help?

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Rehydrated Dry
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 6
Original Gravity: 1070
Final Gravity: 1016
IBU: 98
Boiling Time (Minutes): 90
Color: 9.6


14.5# American Two Row
1.3# Cara-Pils
1.3# Crystal 40
.50# Munich

Hop Additions:

90 Min- .50 oz Chinook (11.5% AA)
.50 oz Simcoe (12% AA)

60 Min- .25 oz Chinook
.25 oz Simcoe

30 Min- .25 oz Chinook
.25 oz Simcoe

15 Min- .75 Simcoe
.75 Chinook
.50 Amarillo (11.5%)

10 Min- 1 oz. Cascade (5.8%)

O Min- .50 Chinook
.75 Simcoe

Dry Hop- 2 oz. Amarillo
1.5 oz. Cascade
.5 oz Chinook

 

[BigEd]

How much can you partial mash??? Replace 12 lbs of the pale malt with 8 lbs of light DME and mash the remaining grains.

 

[The_Professor]

How much can you partial mash??? Replace 12 lbs of the pale malt with 8 lbs of light DME and mash the remaining grains.

Yep. The easiest way to do a partial is to keep the specialty grains as best you can (and still have conversion with some base malt) and sub in some malt extract for 2-row.