I have spent six of the last ten weeks in Quilmes, Argentina on business and have fallen madly in love with the local beer. Most notably the Quilmes Stout.
I have found to my dismay that apparently they don't export much if at all. I can't seem to find any examples of this type of Stout anywhere here.
It is very sweet and the flavor is remarkable. I want to brew it since I can't seem to buy anything like it here, but creating a clone is a bit beyond my abilities at this point.
Can anyone please help with some ideas on either a clone recipe or maybe even a commercial example available here in the US? Think of maybe a Guiness without the bitter and very sweet.... Nectar of the Argentinian gods for sure.
I have found to my dismay that apparently they don't export much if at all. I can't seem to find any examples of this type of Stout anywhere here.
It is very sweet and the flavor is remarkable. I want to brew it since I can't seem to buy anything like it here, but creating a clone is a bit beyond my abilities at this point.
Can anyone please help with some ideas on either a clone recipe or maybe even a commercial example available here in the US? Think of maybe a Guiness without the bitter and very sweet.... Nectar of the Argentinian gods for sure.