CNewell
Member
Ok,
I am a noob when it comes to this stuff, but stupid me forgot to measure the OG of my cider. It is a very basic cider (I fermented 3 gallons of it):
Musselman's Cider from Walmart (416 grams of sugar per gallon): If I do my math right, that equates to .92 pounds of sugar per gallon. That would roughly equate to 42 points (PPG) right (assuming 46 points per pound per gallon of sugar is right)?
I also added 2 pounds of brown sugar to the 3 gallons of cider. That equals .66 pounds per gallon, which equates to 30 points (PPG)
Assuming that is right, my OG should be around 1.072 right? It fermented to 1.000FG, making my ABV around 9-10%?
Is this even remotely right?
I am a noob when it comes to this stuff, but stupid me forgot to measure the OG of my cider. It is a very basic cider (I fermented 3 gallons of it):
Musselman's Cider from Walmart (416 grams of sugar per gallon): If I do my math right, that equates to .92 pounds of sugar per gallon. That would roughly equate to 42 points (PPG) right (assuming 46 points per pound per gallon of sugar is right)?
I also added 2 pounds of brown sugar to the 3 gallons of cider. That equals .66 pounds per gallon, which equates to 30 points (PPG)
Assuming that is right, my OG should be around 1.072 right? It fermented to 1.000FG, making my ABV around 9-10%?
Is this even remotely right?