Ale to the Chief
Well-Known Member
Just cracked open a bottle of my 1st batch of homebrew after 2 weeks in bottles and it definitely has a taste that I don't like. I am hoping this taste will settle out because I don't think I can drink 2 cases of it.
Anyway, I took a look through Palmer's list of common off-flavors and I think the one that best describes mine is Yeasty. It has kind of a nasty yeasty aftertaste. He mentions that this could be because its green but its been in bottles for 2 weeks after spending 3 weeks in the primary. Is this still too green? I am thinking maybe I got old yeast or something. Can crappy yeast give a nasty yeast flavor?
Anyway, I took a look through Palmer's list of common off-flavors and I think the one that best describes mine is Yeasty. It has kind of a nasty yeasty aftertaste. He mentions that this could be because its green but its been in bottles for 2 weeks after spending 3 weeks in the primary. Is this still too green? I am thinking maybe I got old yeast or something. Can crappy yeast give a nasty yeast flavor?