I have on hand:
4.5 lbs Vienna Malt
4.5 lbs Lager Malt
4.5 lbs Caramalt
2.2 lbs Muntons Light DME
2.2 lbs Muntons Extra Light DME
2.2 lbs Muntons Amber DME
Plenty of Northern Brewer
Plenty of Hallertau
Plenty of Saaz
Salflager S-189
Salflager S-23
Going forward I'll be buying ingredients specifically to make certain beers based on recipies - but before I do that I want to use up the stuff I already have. Anyone care to recommend a beer(s) based on what I have? I prefer lagers, although thanks to being in London I have a greater appreciation for bitters and ales now. (In fact I'm thinking of trying to make a London Pride clone for my next beer).
I should add: I do 5-gallon batches; I'm obviously not doing all-grain. My main brew pot only fits about 2.5 gallons, so I usually do partial boils of about 2 gallons or so, topping up as I go along, then topping up to 5 gallons after cooling the wort.
TIA!
4.5 lbs Vienna Malt
4.5 lbs Lager Malt
4.5 lbs Caramalt
2.2 lbs Muntons Light DME
2.2 lbs Muntons Extra Light DME
2.2 lbs Muntons Amber DME
Plenty of Northern Brewer
Plenty of Hallertau
Plenty of Saaz
Salflager S-189
Salflager S-23
Going forward I'll be buying ingredients specifically to make certain beers based on recipies - but before I do that I want to use up the stuff I already have. Anyone care to recommend a beer(s) based on what I have? I prefer lagers, although thanks to being in London I have a greater appreciation for bitters and ales now. (In fact I'm thinking of trying to make a London Pride clone for my next beer).
I should add: I do 5-gallon batches; I'm obviously not doing all-grain. My main brew pot only fits about 2.5 gallons, so I usually do partial boils of about 2 gallons or so, topping up as I go along, then topping up to 5 gallons after cooling the wort.
TIA!
