Help me please.
Dry Hopping = 0 IBUs
So how would I calculate the amount (weight) of hops I would need to dry hop with.
Here's my IBU% breakdown:
60 addition - 7.3%
45 addition - 6.2%
30 addition - 12.1%
15 addition - 14%
15min Whirlpool - 9.8%
This equals 49.4% IBUs
So 50.6% will be dry hopped. But I do not know how to calculated the amount of hops need so that I get a 100% total IBU usage.
Dry Hopping = 0 IBUs
So how would I calculate the amount (weight) of hops I would need to dry hop with.
Here's my IBU% breakdown:
60 addition - 7.3%
45 addition - 6.2%
30 addition - 12.1%
15 addition - 14%
15min Whirlpool - 9.8%
This equals 49.4% IBUs
So 50.6% will be dry hopped. But I do not know how to calculated the amount of hops need so that I get a 100% total IBU usage.