Matt Foley
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I am brewing an extract Kolsch kit from B3. I have water warming with specialty grain. Recipe as follows:
4 lbs German pils
2 lbs light dme
4 oz maltodextrin
8 oz crystal 15l
.5 oz Santiam (60)
1 oz hallertauer (1)
I just noticed that B3 shorted me on the hallertauer. I have some cascade, glacier, and kent goldings. What do you think about a substitute? Thanks.
4 lbs German pils
2 lbs light dme
4 oz maltodextrin
8 oz crystal 15l
.5 oz Santiam (60)
1 oz hallertauer (1)
I just noticed that B3 shorted me on the hallertauer. I have some cascade, glacier, and kent goldings. What do you think about a substitute? Thanks.