Kitchi Gumee
Active Member
I have a batch of Edwort's Apfelwein in the carboy and it is at 1.040 after 4 weeks. It was at 1.044 after 2 weeks. I cheated in that I pitched Munton's Dry Ale Yeast instead of Montrachet.
Anyone have any suggestions at this point? Do I repitch? Or do I slog it out and see where it's at in another 4 weeks or something?
Anyone have any suggestions at this point? Do I repitch? Or do I slog it out and see where it's at in another 4 weeks or something?