TwoHeadsBrewing
Well-Known Member
Hey all, I'm about ready to brew my first batch and have done extensive reading in addition to talking to local brew folks. A couple days ago I took the plunge and dropped about $170 on some equipment and my first recipe. Could you look over my recipe and let me know if I'm missing anything or have anything in the wrong amounts? Many thanks for any help you can offer!
6.5# Alexander's Light Malt Extract (liquid)
1.0# Caramel Malt (60L) for steeping in a grain sock
2oz. Fresh Cascade Hops (6.1% Alpha) - should I add all 2 oz????
Wyeast 1056 American smack pack liquid yeast starter (enough for 5g batch)
1/3 tsp. Irish Moss
I think that's everything except the corn sugar for bottling, but could someone let me know if I should add anything else? Thanks!!!
-Ben
6.5# Alexander's Light Malt Extract (liquid)
1.0# Caramel Malt (60L) for steeping in a grain sock
2oz. Fresh Cascade Hops (6.1% Alpha) - should I add all 2 oz????
Wyeast 1056 American smack pack liquid yeast starter (enough for 5g batch)
1/3 tsp. Irish Moss
I think that's everything except the corn sugar for bottling, but could someone let me know if I should add anything else? Thanks!!!
-Ben