Nathanologist
Member
Hi,
I just started brewing again after a 20 year hiatus. Found some great Craigslist kits for such little cash I had to buy them. So I’m a noob at all grain and kegging, but so far pleased with my results. (Except for getting a gas side fitting leak and losing all 20lbs of co2)
Current projects:
Garbage pale ale (bottled and carbing) this was a mixed of various grains hops and yeast that were included in the kits I bought off CL… it’ll be some sort of oaked hazy dark pale ale fermented with safale T-58 Belgian. 9.6 abv it isn’t terrible. Old school hoppy semi sweet with a slightly soured finish.
Skeeter pee… because I saw 4qt packs of organic lemon juice at Costco. Currently slow to stuck fermentation. Started at 21.5 brix and currently 8 brix. That ‘should’ be almost dry, however actual current hydrometer reading is 1050, not sure which to trust, refeactometer or hydrometer. Tried degassing, oxygenating, re-pitching, adding nutrition… slowly bubbling but it’s been in ferment since 9/22/22…
Consecration clone, souring in fermenter. tastes great. Bottling after the new year.
Have the grains and hops for a Doppel Bock, and a RIS. Just waiting for my new JaDeD IC to arrive.
Anyway- thanks for the community. It’s been helpful so far.
I just started brewing again after a 20 year hiatus. Found some great Craigslist kits for such little cash I had to buy them. So I’m a noob at all grain and kegging, but so far pleased with my results. (Except for getting a gas side fitting leak and losing all 20lbs of co2)
Current projects:
Garbage pale ale (bottled and carbing) this was a mixed of various grains hops and yeast that were included in the kits I bought off CL… it’ll be some sort of oaked hazy dark pale ale fermented with safale T-58 Belgian. 9.6 abv it isn’t terrible. Old school hoppy semi sweet with a slightly soured finish.
Skeeter pee… because I saw 4qt packs of organic lemon juice at Costco. Currently slow to stuck fermentation. Started at 21.5 brix and currently 8 brix. That ‘should’ be almost dry, however actual current hydrometer reading is 1050, not sure which to trust, refeactometer or hydrometer. Tried degassing, oxygenating, re-pitching, adding nutrition… slowly bubbling but it’s been in ferment since 9/22/22…
Consecration clone, souring in fermenter. tastes great. Bottling after the new year.
Have the grains and hops for a Doppel Bock, and a RIS. Just waiting for my new JaDeD IC to arrive.
Anyway- thanks for the community. It’s been helpful so far.