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skerr

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Brand new to home brewing. My brother and I have just bottled our second batch. Our first batch has been bottle for two weeks. We decided to try it (a bit premature I know) and when you open the bottles they foam over for about 5-10 min. Why is it doing this? Should we just let it age longer? Thanks

SKERR
 
It's possible you bottled too early, or used too much priming sugar. Also try putting them in the fridge before opening another one, it'll help drive the CO2 into solution. And welcome!
 
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