When my mom told me this summer that she had roughly 30-40 lbs of frozen raspberries from 10-15 years ago when my grandparents were still alive and expert raspberry growers, I got excited.
I know they are old, some from 1998. But, I figured I would just be out time, and sugar. I really wanted to make something good as a memory to my grandparents. I often think of them and all the knowledge lost as I attempt to grow berries half as good as they did.
So I just racked it over for the 3rd time after 4 months. For the 2nd time there was no sediment and the FG read 1.000. The kicker here is that the wine is sweet. Like really sweet. It reminds me of drinking some of that commercial cider that is like 1.020 or 1.030.
I decided to say what the heck and bottle it up. I have heard that waiting for at least 2 years for a raspberry can yield good results.
Any ideas on what might be the cause of making this so sweet?
I know they are old, some from 1998. But, I figured I would just be out time, and sugar. I really wanted to make something good as a memory to my grandparents. I often think of them and all the knowledge lost as I attempt to grow berries half as good as they did.
So I just racked it over for the 3rd time after 4 months. For the 2nd time there was no sediment and the FG read 1.000. The kicker here is that the wine is sweet. Like really sweet. It reminds me of drinking some of that commercial cider that is like 1.020 or 1.030.
I decided to say what the heck and bottle it up. I have heard that waiting for at least 2 years for a raspberry can yield good results.
Any ideas on what might be the cause of making this so sweet?