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Done...

I still can't believe you killed the keg in a week.... Thats awesome!!!!

Approximate keg volume was 4.5 gallons.
Actually 4 days from my initial first sample, but I'm good with it.
Got to share my wares with more than myself and neighbor/HBTmember BrewerTom.
Everybody enjoyed it and that gives me more satisfaction than hoarding all to myself.
 
Approximate keg volume was 4.5 gallons.
Actually 4 days from my initial first sample, but I'm good with it.
Got to share my wares with more than myself and neighbor/HTB member BrewerTom.
Everybody enjoyed it and that gives me more satisfaction than hoarding all to myself.

So True...

I'm planning to make a Single Malt Single Hop (SMASH Beer) next.

10 lbs pale malt. 2 oz of Summit. @ 60, 15, and 5 Pitching US-05....

I plan to yank out 1 lb of pale malt out of the 10 and toast it dry at 350F for ~15 minutes. Kinda like a toasted Munich.

Made it before.... Its an awesome Pale Ale IBU will be over 50 IBU with an orange/tangerine hop taste and a toasted malt background.

Spring Smashiola
 
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