Hefeweizen

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KingBrianI

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Took the pic of my Verfluchte Gute Hefeweizen to add to the recipe page but it turned out pretty good so I thought I would put it here. It looks a bit darker in the pic than it is in person but it is a darker hefeweizen. I used dark wheat malt and it came out a really rich reddish-gold. Whether it is the yeast, the decoction I did, or all the wheat malt, I don't know, but this is the creamiest beer I've ever had. Banana-y, citrusy, creamy goodness.:mug:
 

mikeyc

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kudos!!!! that is a great picture!!! and a great beer Im sure!!!!
 

uncleozzy

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Man, that looks great. Makes me want some Weisswurst to go with it this morning.
 
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