I've never had enough hefeweizen in one night to get drunk off, but if I brew my own and drink large quantities of it, will that yeast sediment ferment in my stomach and make me sick the next day?
If you drink large quantities often enough you could throw off your natural balance and get a beer belly. I don't mean get fat, I mean get visibly bloated from the imbalance/overabundance of yeast in your system.
Yeast is good for you. Eat your yeast.
Seriously, full of Vitamin B. Vitamin B is a preventative for hangovers (prevents dehydration, which is one cause of hangovers after drinking).
When I pour one of my homebrews into a glass, I always chug the yeasty bottom 1/2".
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