brewshki
Well-Known Member
i am looking into brewing a pretty sle hefeweizen and have a few yeast options that i can choose from. from what i understand, the flavor of a hefeweizen is really based off of the yeast used.
The recipe i am using is extremely simple:
2 lbs of DME - Bavarian Wheat
.25 oz Northern Brewer hops at 60 mins.
(I'm using the more beer recipe but making only 2 gallons)
the yeast options i have are:
White Labs - Hefeweizen
White Labs - American Hefeweizen Ale
White Labs - Hefeweizen IV Ale
plus anything else that more beer offers.
my main question is if anyone has any experience with any of these yeasts or has any suggestions. I've never made a hefe and am really just going off of a little of what i have read and what more beer suggests. i have had a few hefeweizens before but my favorite is a local southern CA brewery that i don't know if many people have had the opportunity to try.
one additional questions: the recipe is made with LME and at 5 gallons. it uses 6 pounds. i came to 2 pounds of DME based on a ratio i found online that 1.2 lbs of LME is equal to 1 lb of DME. 6 lbs times .4 (for a two gallon recipe) gives me 2.4 which would be 2 lbs of DME. if i am wrong, please correct me.
Thanks!
The recipe i am using is extremely simple:
2 lbs of DME - Bavarian Wheat
.25 oz Northern Brewer hops at 60 mins.
(I'm using the more beer recipe but making only 2 gallons)
the yeast options i have are:
White Labs - Hefeweizen
White Labs - American Hefeweizen Ale
White Labs - Hefeweizen IV Ale
plus anything else that more beer offers.
my main question is if anyone has any experience with any of these yeasts or has any suggestions. I've never made a hefe and am really just going off of a little of what i have read and what more beer suggests. i have had a few hefeweizens before but my favorite is a local southern CA brewery that i don't know if many people have had the opportunity to try.
one additional questions: the recipe is made with LME and at 5 gallons. it uses 6 pounds. i came to 2 pounds of DME based on a ratio i found online that 1.2 lbs of LME is equal to 1 lb of DME. 6 lbs times .4 (for a two gallon recipe) gives me 2.4 which would be 2 lbs of DME. if i am wrong, please correct me.
Thanks!