I brewed a hefeweizen 6 days ago OG of 1.052 that has seemed to hit final gravity at 1.009. Did a BIAB with single infusion mash at 152 degrees. I used 4 lbs of 2 row, 6 lbs of Wheat Malt, 0.5 oz of northern brewer hops, and WY3068. I gave the gravity sample taste today, and it is not tasting good! Kind of a lunch meat flavor. Very yeasty? I'm nots sure what is causing it. It doesn't have any banana or clove flavor. It also doesn't smell or taste like rotten eggs which i would think would be caused by sulfur. I've never tasted this flavor before. Should i wait it out and see what happens?