JoesInBoston
Well-Known Member
I am having trouble coming up with an exact style for this recipe. I normally wouldn't care, but there is a homebrew festival coming up where I will be serving this and people are going to be asking me.....for now all I've just been calling it is my Summer Roggen.
Any suggestions?
Estimated OG: 1.050
Estimated FG: 1.012
Estimated ABV: 5.0%
Estimated IBU: 15
Estimated SRM: 7
4.5 lbs Valley Malt Pilsner Malt (47%)
4.0 lbs Valley Malt Danko Rye Malt (42%)
1.0 lbs Valley Malt Wheat Malt (10%)
2.0 oz Carafa I Malt (1%)
Rice Hulls
1.0 oz Herbrucker hops at 90 minutes
0.5 oz Saphir hops at 5 minutes
2 vials of NeYeast German Hefeweizen
Any suggestions?
Estimated OG: 1.050
Estimated FG: 1.012
Estimated ABV: 5.0%
Estimated IBU: 15
Estimated SRM: 7
4.5 lbs Valley Malt Pilsner Malt (47%)
4.0 lbs Valley Malt Danko Rye Malt (42%)
1.0 lbs Valley Malt Wheat Malt (10%)
2.0 oz Carafa I Malt (1%)
Rice Hulls
1.0 oz Herbrucker hops at 90 minutes
0.5 oz Saphir hops at 5 minutes
2 vials of NeYeast German Hefeweizen