Eskimo Spy
Well-Known Member
I've had my first hefe in the primary for 10 days now. If my gravity readings indicate it's done fermenting, should it go to the bottle now, should it stay in the primary longer, or is there any reason for a wheat to go into a secondary? I assume there is no need for a secondary for hefes...
Second question; for a hefe, if I'm going to prime it with corn sugar for bottling, should I use 3/4 of a cup, or reduce it? Thanks everyone!
Second question; for a hefe, if I'm going to prime it with corn sugar for bottling, should I use 3/4 of a cup, or reduce it? Thanks everyone!